Who are we ?

avis chronofresh

Chronofresh in figures

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6000 customers

put their trust in us

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250 employees

supporting us

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96 operational sites

troughout France

Our history

Chronofresh is a Chronopost subsidiary specializing in the transport of dry, fresh and frozen food products, created in 2015 within the La Poste Group. The birth of the project is the result of three main observations.

Firstly, the reality that there is no food parcel transport service in France. There are only last-mile specialists positioned in small catchment areas, or couriers who only deliver pallets. 

Then there's a demand: from some of the Group's customers, who want to be able to deliver food products by express delivery, while respecting the cold chain. 

Finally, a trend: the strong emergence of e-commerce, which continues to develop and create new ways of buying and consuming at breakneck speed.

We then looked at what was being done around the world, and turned our attention to Japan, where the food parcel market was already highly developed. 
We learned and understood their success factors: the lack of a large-scale distribution network, an aging population requiring temperature-controlled delivery of senior citizens two or three times a week, and the search for quality products through direct sales from producer to consumer. 
We then became interested in their method, and it was they who inspired us and taught us how to pool flows.

Our vision


All food, accessible to everyone, everywhere, at the right time.

Our mission


Our teams are mobilized on a daily basis to support food professionals in disseminating their know-how, and to help transform the market by offering a reliable and adapted range of services.

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Our values

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    Transparency

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    Commitment

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    Innovation

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    Excellence

Faits marquants

Shipment of 1st Chronofresh parcel

May 2015

In response to the new needs of the food market, Chronofresh was created to offer express delivery of dry, fresh and frozen food products

May 2015

Deployment throughout France

November 2016

Our 92 agencies and hubs in France are equipped with positive and negative cold rooms to cover the entire country (and all our employees are trained in good hygiene practices and respect for the cold chain)

November 2016

Acquisition of Delifresh

November 2017

Strengthen our expertise and offer food industry players a complete range of services, from storage to last-mile delivery

November 2017

ISO 22000 certification

February 2019

Food safety management certification obtained

February 2019

First Ecovadis Gold Medal award

2022

Rewarding the integration of CSR principles into our activities

2022

Inauguration of 2 new hubs

2023

We have invested in 2 new hubs in the Paris and Lyon regions, comprising +5000m2 of cold storage, a new dry ice plant and new solar panels

2023

Contact us

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